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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Showing results 1 to 20 of 53  next >
Issue DateTitleAuthor(s)SourcescopusWOSFulltext/Archive link
2012Characterization of physicochemical properties of Miscanthus floridulus stems and study of their oil absorption ability using gold nanoparticlesLiao, W.; Yung-Chang Lai ; Che-Lun Huang ; Lien, C.-Y.BioResources 1
2012Influence of baking temperature and time on beta-carotene contents of baked sweet potatoesChe-Lun Huang ; Liao, Wayne C.; Chan, Chin F.; Yung-Chang Lai Journal of Food, Agriculture and Environment 1
2022Influence of Hot-water Treatment on the Trypsin Inhibitor Activity Reduction of Sweet PotatoesChe-Lun Huang ; Yung-Chang Lai ; Ching-Yi Lien; Wayne C. LiaoApplied Engineering in Agriculture 0
2010Influence of purple sweet potato extracts on the UV absorption properties of a cosmetic creamChan, Chin-Feng; Lien, Ching-Yi; Yung-Chang Lai ; Che-Lun Huang ; Liao, Wayne C.Journal of Cosmetic Science 22
2019Oil adsorption ability of Miscanthus floridulus leaves determined using gold nanoparticlesChing-Yi Lien; Che-Lun Huang ; Yung-Chang Lai ; Wayne C. LiaoSeparation Science and Technology 0
2010Optimization for the Anthocyanin Extraction from Purple Sweet Potato Roots, Using Response Surface MethodologyChe-Lun Huang ; Wayne-Chang Liao; Chin-Feng Chan; Yung-Chang Lai ; 黃哲倫 ; 廖文昌; 詹錦豐; 賴永昌 台灣農業研究 0
2014PE覆膜處理對甘藷健康種苗生產及甘藷蟻象危害之影響羅淑芳; 黃哲倫 ; 黃守宏 作物、環境與生物資訊 
2014Storage performance of Taiwanese sweet potato cultivarsChe-Lun Huang ; Wayne C. Liao; Chin-Feng Chan; Yung-Chang Lai Journal of Food Science and Technology 5
2013Studies of sugar composition and starch morphology of baked sweet potatoes (Ipomoea batatas (L.) Lam)Yung-Chang Lai ; Che-Lun Huang ; Chin-Feng Chan; Ching-Yi Lien; Wayne C. LiaoJournal of Food Science and Technology 25
2012Ultrasound-Assisted Anthocyanin Extraction of Purple Sweet Potato Variety TNG73, Ipomoea batatas, LChing-Yi Lien; Chin-Feng Chan; Yung-Chang Lai ; Che-Lun Huang ; Wayne C. LiaoSeparation Science and Technology 10
2017The utilization of sweet potato vines as carbon sources for fermenting bio-butanolChi-Ruei He; Che-Lun Huang ; Yung-Chang Lai ; Si-Yu LiJournal of the Taiwan Institute of Chemical Engineers 7
2019不同乾燥方法及儲藏時間對飼料甘藷簽品質之影響葉亦琪 ; 黃哲倫 ; 廖文昌; 賴永昌 作物、環境與生物資訊 0
2020不同葉位及不同乾燥處理對甘藷葉片葉黃素含量之影響葉亦琪 ; 黃哲倫 ; 廖文昌; 賴永昌 ; I-Chi Yeh ; Che-Lun Huang ; Wayne C.Liao; Yung-Chang Lai 作物、環境與生物資訊 0
2022乾旱逆境下甘藷生育初期之逆境指標研究陸柏憲 ; 葉亦琪 ; 賴永昌 ; 黃哲倫 ; Po-Hsien Lu ; I-Chi Yeh ; Yung-Chang Lai ; Che-Lun Huang 作物、環境與生物資訊 0
2020優質及外銷專用甘藷品種選育黃哲倫 ; 賴永昌 ; Che-Lun Huang ; Yung-Chang Lai 雜糧作物試驗研究年報 
2018優質及外銷專用甘藷品種選育黃哲倫 ; 賴永昌 ; Che-Lun Huang ; Yung-Chang Lai 雜糧作物試驗研究年報 
2015儲存過程中臺農66號甘藷β-Carotene降解動力學研究黃哲倫 ; 賴永昌 ; 詹錦豐; 廖文昌長庚科技學刊 0
2009台灣甘藷之育種成就賴永昌 ; 黃哲倫 生物科技產學論壇 0
2011台灣與外國品種蒸馬鈴薯之官能性質比較詹錦豐; 江志民; 賴永昌 ; 黃哲倫 ; 廖文昌弘光學報 
2018嘉義農業試驗分所百年研究成果(農藝系)賴永昌 ; 黃哲倫 ; 詹庭筑; 吳永培 ; 廖大經 ; 周思儀 ; 邱志浩嘉義農業試驗分所百年研究成果1918-2018 
Showing results 1 to 20 of 53  next >
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