| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2022 | Analysis of Chlorogenic Acid in Sweet Potato Leaf Extracts | Chun-Hui Chiu; Kuan-Hung Lin; Hsin-Hung Lin; Wen-Xin Chu; Yung-Chang Lai ; Pi-Yu Chao | Plants-Basel | | | |
| 2011 | Antioxidative activity of water extract of sweet potato leaves in Taiwan | Wayne C. Liao; Yung-Chang Lai ; Ming-Chen Yuan; Ya-Lin Hsu; Chin-FengChan | Food Chemistry | | | |
| 2014 | Assessment for the Viral Resistance of Sweet Potato Varieties to Three Potyviruses by Graft Inoculation | 王麗媛; 羅淑芳; 賴永昌 | 植物病理學會刊 | | | |
| 2014 | Changes in sugar composition during baking and their effects on sensory attributes of baked sweet potatoes | Chin-Feng Chan; Chih-Ming Chiang; Yung-Chang Lai ; Che-Lun Huang; Shu-Chen Kao; Wayne C. Liao | Journal of Food Science and Technology | | | |
| 2012 | Characterization of physicochemical properties of Miscanthus floridulus stems and study of their oil absorption ability using gold nanoparticles | Liao, W.; Yung-Chang Lai ; Che-Lun Huang ; Lien, C.-Y. | BioResources | | | |
| 2009 | Identification of Quantitative Trait Ioci Associated with Yield-related Traits in Sweet Potato (Ipomoea Batatas) | 張光毅; 羅筱鳳; 賴永昌 ; 姚博仁; 林冠宏; 黃士穎 | Botanical Studies | | | |
| 2012 | Influence of baking temperature and time on beta-carotene contents of baked sweet potatoes | Che-Lun Huang ; Liao, Wayne C.; Chan, Chin F.; Yung-Chang Lai | Journal of Food, Agriculture and Environment | | | |
| 2010 | Influence of purple sweet potato extracts on the UV absorption properties of a cosmetic cream | Chan, Chin-Feng; Lien, Ching-Yi; Yung-Chang Lai ; Che-Lun Huang ; Liao, Wayne C. | Journal of Cosmetic Science | | | |
| 2019 | Oil adsorption ability of Miscanthus floridulus leaves determined using gold nanoparticles | Ching-Yi Lien; Che-Lun Huang ; Yung-Chang Lai ; Wayne C. Liao | Separation Science and Technology | | 0 | |
| 2010 | Optimization for the Anthocyanin Extraction from Purple Sweet Potato Roots, Using Response Surface Methodology | Che-Lun Huang ; Wayne-Chang Liao; Chin-Feng Chan; Yung-Chang Lai ; 黃哲倫 ; 廖文昌; 詹錦豐; 賴永昌 | 台灣農業研究 | | 0 |  |
| 2014 | Storage performance of Taiwanese sweet potato cultivars | Che-Lun Huang ; Wayne C. Liao; Chin-Feng Chan; Yung-Chang Lai | Journal of Food Science and Technology | | | |
| 2013 | Studies of sugar composition and starch morphology of baked sweet potatoes (Ipomoea batatas (L.) Lam) | Yung-Chang Lai ; Che-Lun Huang ; Chin-Feng Chan; Ching-Yi Lien; Wayne C. Liao | Journal of Food Science and Technology | | | |
| 2012 | Ultrasound-Assisted Anthocyanin Extraction of Purple Sweet Potato Variety TNG73, Ipomoea batatas, L | Ching-Yi Lien; Chin-Feng Chan; Yung-Chang Lai ; Che-Lun Huang ; Wayne C. Liao | Separation Science and Technology | | | |
| 2017 | The utilization of sweet potato vines as carbon sources for fermenting bio-butanol | Chi-Ruei He; Che-Lun Huang ; Yung-Chang Lai ; Si-Yu Li | Journal of the Taiwan Institute of Chemical Engineers | | | |
| 2019 | 不同乾燥方法及儲藏時間對飼料甘藷簽品質之影響 | 葉亦琪 ; 黃哲倫 ; 廖文昌; 賴永昌 | 作物、環境與生物資訊 | | | |
| 2017 | 不同品種(系)、植期與貯藏處理之生甘藷抗性澱粉含量研究 | 利幸貞; 賴永昌 ; Hsin-Chen Lee; Yung-Chang Lai | 台灣農業研究 | | 0 | |
| 2000 | 不同期作對甘藷植株生育及產量之影響 | 賴永昌 ; 李成章; 陳宗禮 | 中華農藝 | | | |
| 2020 | 不同葉位及不同乾燥處理對甘藷葉片葉黃素含量之影響 | 葉亦琪 ; 黃哲倫 ; 廖文昌; 賴永昌 ; I-Chi Yeh ; Che-Lun Huang ; Wayne C.Liao; Yung-Chang Lai | 作物、環境與生物資訊 | | | |
| 2020 | 優質及外銷專用甘藷品種選育 | 黃哲倫 ; 賴永昌 ; Che-Lun Huang ; Yung-Chang Lai | 雜糧作物試驗研究年報 | | | |
| 2018 | 優質及外銷專用甘藷品種選育 | 黃哲倫 ; 賴永昌 ; Che-Lun Huang ; Yung-Chang Lai | 雜糧作物試驗研究年報 | | | |
