| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2011 | The impact of transgenic papaya (TPY10-4) fruit supplementation on immune responses in ovalbumin-sensitised mice | Yi-Ning Chen; Wen-Zhe Hwang; Tony J Fang; Ying Huey Cheng ; Jin-Yuarn Lin | Journal of the Science of Food and Agriculture | 12 |  | |
| 2023 | Sensory and microbial analyses on naturally lacto-fermented cucumbers | Chien-Chia Kao; Hsuan-Min Wang; Shwu-Jene Tsai ; Jin-Yuarn Lin | International Journal of Gastronomy and Food Science | 5 |
