| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2023 | Sensory and microbial analyses on naturally lacto-fermented cucumbers | Chien-Chia Kao; Hsuan-Min Wang; Shwu-Jene Tsai ; Jin-Yuarn Lin | International Journal of Gastronomy and Food Science | 5 |
