| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2014 | Changes in sugar composition during baking and their effects on sensory attributes of baked sweet potatoes | Chin-Feng Chan; Chih-Ming Chiang; Yung-Chang Lai ; Che-Lun Huang; Shu-Chen Kao; Wayne C. Liao | Journal of Food Science and Technology | 20 | ||
| 2005 | Expression of a bi-functional and thermostable amylopullulanase in transgenic rice seeds leads to autohydrolysis and altered composition of starch | Chih-Ming Chiang; Feng-Shi Yeh; Li-Fen Huang; Tung-Hi Tseng; Mei-Chu Chung; Chang-Sheng Wang; Hu-Shen Lur; Jei-Fu Shaw; Su-May Yu | Molecular Breeding | 26 |  | |
| 2006 | Interaction between Rice MYBGA and the Gibberellin Response Element Controls Tissue-Specific Sugar Sensitivity of α-Amylase Genes | Peng-Wen Chen; Chih-Ming Chiang; Tung-Hi Tseng; Su-May Yu | Plant Cell | 91 | |
