| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2002 | Antioxidant properties of several specialty mushrooms | Jeng-Leun Mau; Hsiu-Ching Lin; Si-Fu Song | Food Research International | 242 |  | |
| 2001 | Non-volatile taste components of several speciality mushrooms | Jeng-Leun Maua; Hsiu-Ching Lin; Jung-Tsun Ma; Si-Fu Song | Food Chemistry | 62 | |
