| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2001 | Antioxidant Properties of Methanolic Extracts from Several Ear Mushrooms | Jeng-Leun Mau; Guei-Rung Chao; Kaun-Tzer Wu | Journal of Agricultural and Food Chemistry | 190 |  | |
| 2002 | Antioxidant properties of several specialty mushrooms | Jeng-Leun Mau; Hsiu-Ching Lin; Si-Fu Song | Food Research International | 242 | | |
| 1998 | Flavor Compounds in King Oyster Mushrooms Pleurotus eryngii | Jeng-Leun Mau; Yen-Pin Lin; Pei-Ting Chen; Yu-Hsin Wu; Jin-Torng Peng | Journal of Agricultural and Food Chemistry | 0 | | |
| 1998 | Nonvolatile Taste Components of Ear Mushrooms | Jeng-Leun Mau; Kaun-Tzer Wu; Yu-Hsin Wu; Yen-Pin Lin | Journal of Agricultural and Food Chemistry | 0 | | |
| 2010 | Nutritional and medicinal value of mushrooms | Jeng-Leun Mau | International Training Course on Edible Mushroom Production for Asian Farmers and Entrepreneurs |  | ||
| 2011 | 菇類栽培替代性資材之開發 | 梁志欽; 黃仕政; 吳秋曄; 蔡淑瑤; 梁志弘; 吳寬澤; 毛正倫; Zeng-Chin Liang; Shih-Jeng Huang; Chiu-Yeh Wu; Shu-Yao Tsai; Chih-Hung Liang; Kuan-Jzen Wu; Jeng-Leun Mau | 菇類產業發展研討會專刊 | |
