| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2011 | Comparisons of α-amylase inhibitors from seeds of common bean mutants extracted through three phase partitioning | H.H. Wanga; C.L. Chen; T.L. Jeng; J.M. Sung | Food Chemistry | 29 |  | |
| 2006 | Nitro-blue tetrazolium staining of starch-synthesizing enzymes in developing rice grains | T.L. Jeng; T.H. Tseng; C.S. Wang; C.L .Chen; J.M. Sung | Journal of the Science of Food and Agriculture | 2 | | |
| 2006 | Yield and grain uniformity in contrasting rice genotypes suitable for different growth environments | T.L. Jeng; T.H. Tseng; C.S. Wang; C.L. Chen; J.M. Sung | Field Crops Research | 23 | |
