| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2011 | Antioxidative activity of water extract of sweet potato leaves in Taiwan | Wayne C. Liao; Yung-Chang Lai ; Ming-Chen Yuan; Ya-Lin Hsu; Chin-FengChan | Food Chemistry | 32 | ||
| 2014 | Changes in sugar composition during baking and their effects on sensory attributes of baked sweet potatoes | Chin-Feng Chan; Chih-Ming Chiang; Yung-Chang Lai ; Che-Lun Huang; Shu-Chen Kao; Wayne C. Liao | Journal of Food Science and Technology | 15 | ||
| 2022 | Influence of Hot-water Treatment on the Trypsin Inhibitor Activity Reduction of Sweet Potatoes | Che-Lun Huang ; Yung-Chang Lai ; Ching-Yi Lien; Wayne C. Liao | Applied Engineering in Agriculture | 0 | ||
| 2019 | Oil adsorption ability of Miscanthus floridulus leaves determined using gold nanoparticles | Ching-Yi Lien; Che-Lun Huang ; Yung-Chang Lai ; Wayne C. Liao | Separation Science and Technology | 0 | ||
| 2014 | Storage performance of Taiwanese sweet potato cultivars | Che-Lun Huang ; Wayne C. Liao; Chin-Feng Chan; Yung-Chang Lai | Journal of Food Science and Technology | 5 | ||
| 2013 | Studies of sugar composition and starch morphology of baked sweet potatoes (Ipomoea batatas (L.) Lam) | Yung-Chang Lai ; Che-Lun Huang ; Chin-Feng Chan; Ching-Yi Lien; Wayne C. Liao | Journal of Food Science and Technology | 25 | ||
| 2012 | Ultrasound-Assisted Anthocyanin Extraction of Purple Sweet Potato Variety TNG73, Ipomoea batatas, L | Ching-Yi Lien; Chin-Feng Chan; Yung-Chang Lai ; Che-Lun Huang ; Wayne C. Liao | Separation Science and Technology | 10 | ||
| 2016 | 淹水處理對甘藷收穫後塊根儲藏品質之影響 | 黃哲倫 ; 劉啟東; 廖文昌; 賴永昌 ; Che-Lun Huang ; Qi-Dong Liu; Wayne C. Liao; Yung-Chang Lai | 台灣農業研究 | 0 |  | |
| 2020 | 甘藷葉葉黃素萃取技術之建立及其抗氧化能力檢定 | 葉亦琪 ; 黃哲倫 ; 廖文昌; 賴永昌 ; I-Chi Yeh ; Che-Lun Huang ; Wayne C. Liao; Yung-Chang Lai | 作物、環境與生物資訊 | 0 | ||
| 2014 | 飼料甘藷品種(系)產量比較及其胰蛋白酶活性分析 | 賴永昌 ; 廖文昌; 黃哲倫 ; Yung-Chang Lai ; Wayne C. Liao; Che-Lun Huang | 因應氣候變遷及糧食安全之農業創新研究—102年度成果發表暨研討會論文集 | |
