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Issue DateTitleAuthor(s)SourcescopusWOSFulltext/Archive link
12012Effect of Extrusion Processing on Antioxidant Activities of Corn Extrudates Fortified with Various Chinese Yams (Dioscorea sp.)Hsiang-Wen Chiu ; Jin-Chyau Peng; Shwu-Jene Tsai ; Wai-Bun LuiFood and Bioprocess Technology 17
22013Process Optimization by Response Surface Methodology and Characteristics Investigation of Corn Extrudate Fortified with Yam (Dioscorea alata L.)Hsiang-Wen Chiu ; Jin-Chyau Peng; Shwu-Jene Tsai ; Jyh-Rong Tsay ; Wai-Bun LuiFood and Bioprocess Technology 23