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Issue DateTitleAuthor(s)SourcescopusWOSFulltext/Archive link
12020Enhanced thermal stability of green banana starch by heat-moisture treatment and its ability to reduce body fat accumulation and modulate gut microbiotaTsung-Yen Wu ; Shwu-Jene Tsai ; Nan-Nong Sun; Fan-Jhen Dai; Po-Hsuan Yu; Yi-Ching Chen; Chi-Fai ChauInternational Journal of Biological Macromolecules 12