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Taiwan Agricultural Research Institute, Council of Agriculture, Executive Yuan / Biotecnology Division / Bioproduct Development Laboratory

Bioproduct Development Laboratory

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Description

The lab strives to identify potential functional ingredients of crops that could provide benefits in terms of health and well-being. The efforts include the establishment of platforms for the extraction, isolation and evaluation of novel functional ingredients, high-throughput screening of functional ingredients, selection of crop species and varieties with high functional ingredients, and establishment of best crop cultural practices. The major research themes are: 1) selection of rice varieties that lower blood sugars and blood lipids; 2) selection of indigenous medicinal herbs that lower blood sugars or fasten wound healing; and 3) functional properties of tea seed oil.
 
Website
Bioproduct Development Laboratory
 

Details

Organization name
Bioproduct Development Laboratory
Chinese Name
作物機能研究室
 
Parent OrgUnit
Biotecnology Division
 
Head of Unit
Ya-Lin Lee
 
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關於學術典藏系統:收錄本所研究產出,對外展示研究成果,提升學術影響力。

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