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Taiwan Agricultural Research Institute, Council of Agriculture, Executive Yuan / Agricultural Chemistry Division / Product and Processing Chemistry Laboratory

Product and Processing Chemistry Laboratory

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Description

The research is carried out with the aim of gaining an understanding of chemical compositions, changes, properties and functions of macronutrients (carbohydrates, proteins, lipids), micronutrients (vitamins, minerals) and phytochemicals (antioxidants, flavonoids, flavones, isoflavones, catechins, polyphenols) involved in the food crop stream, and applying the gained knowledge in value addition efforts in the varietal improvement program, and development of processing and storage technology. The R&D activities focus on: development of analytical methods for food processing; improvement of food processing technology; development of food processing products; extraction and analysis of functional compounds; and product development with functional compounds.
 
Website
Product and Processing Chemistry Laboratory
 

Details

Organization name
Product and Processing Chemistry Laboratory
Chinese Name
農產化學加工研究室
 
Parent OrgUnit
Agricultural Chemistry Division
 
Head of Unit
Shwu-Jene Tsai
 
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