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Issue DateTitleAuthor(s)SourcescopusWOSFulltext/Archive link
12021Enhanced Resistance to Amylolysis in Rice Kernels through Interaction with Chlorogenic AcidYi-Ling Li; Yu-Wen Huang; Min-Zi Wu; Tsung-Yen Wu ; Ping-Shan Lai; Nan-Nong Sun; Chiou-Yeong Saw; Chia-Wei Li; Chi-Fai ChauProcesses 
22020Enhanced thermal stability of green banana starch by heat-moisture treatment and its ability to reduce body fat accumulation and modulate gut microbiotaTsung-Yen Wu ; Shwu-Jene Tsai ; Nan-Nong Sun; Fan-Jhen Dai; Po-Hsuan Yu; Yi-Ching Chen; Chi-Fai ChauInternational Journal of Biological Macromolecules 2
32019Changes in physicochemical properties of corn starch upon modifications by atmospheric pressure plasma jetTsung-Yen Wu ; Chih-Ren Chang; Tsai-Ju Chang; Yu-Ju Chang; Ying Liew; Chi-Fai ChauFood Chemistry 2
42017仙草栽培管理林詠洲 ; 林建志 ; 黃毓斌 ; 蔡志濃 ; 吳宗諺 豐年雜誌 0
52016農試所研發稻米多元加工產品,成功打進健康零嘴食品的主流市場吳宗諺 ; 蔡淑珍 ; 郭鴻裕 技術服務 
62015馬鈴薯茄鹼:影響因子與管理措施吳宗諺 ; 黃哲倫 ; 蔡淑珍 ; Tsung-Yen Wu ; Chen-Lun Huang; Shwu-Jene Tsai 台灣農業研究 0
72014台灣原生花臉香蘑 [Lepista sordida (Fr.) Singer] 之馴化李瑋崧 ; 呂昀陞 ; 吳宗諺 ; 蔡淑珍 ; 陳美杏 ; Wei-Sung Li ; Yun-Sheng Lue ; Tsung-Yen Wu ; Shwu-Jene Tsai ; Mei-Hsing Chen 台灣農業研究 0
82013Improvement in antioxidant activity, angiotensin-converting enzyme inhibitory activity and in vitro cellular properties of fermented pepino milk by Lactobacillus strains containing the glutamate decarboxylase geneChiu Tsai-Hsin; Tsai Shwu-Jene; Wu Tsung-Yen ; Fu Szu-Chieh; Hwang Yi-TingJournal of the Science of Food and Agriculture 12
92013國產蔬菜硝酸鹽含量現況與攝食風險評估蔡淑珍 ; 吳宗諺 ; 林毓雯 ; 劉滄棽 ; 譚增偉
102012多醣預處理對冷凝除濕乾燥花椰菜品質之影響吳宗諺 ; 蔡淑珍 ; 黃禮棟; Tsung-Yen Wu ; Shwu-Jene Tsai ; Li-Duhng Huang台灣農業研究 0
112012菇類營養成分蔡淑珍 ; 吳宗諺 ; 吳寬澤農業世界
122012Effect of Antioxidant Activity and Functional Properties of Chingshey Purple Sweet Potato Fermented Milk by Lactobacillus acidophilus, L. delbrueckii subsp. lactis, and L. gasseri StrainsTsung-Yen Wu ; Cheng-Chih Tsai; Yi-Ting Hwang; Tsai-Hsin ChiuJournal of Food Science 10
132011漫談柳橙乳酸飲料之研發吳宗諺 ; 蔡淑珍 豐年雜誌
142009鮮C檸檬,美麗一「夏」吳宗諺 ; 郭鴻裕 技術服務 0
152009酵母菌株和蒸餾處理對米酒粕營養組成之影響蔡淑珍 ; 吳宗諺 ; Shwu-Jene Tsai ; Tsung-Yen Wu 台灣農業研究 0
162009探討不同甘藷品種熱水萃取液之抗氧化能力吳宗諺 ; 利幸真; 邱采新; 蔡淑珍 ; Tsung-Yen Wu ; Hsin-Chen Lee; Tsai-Hsin Chiu; Shwu-Jene Tsai 台灣農業研究 0
172007蒸煮方式和乾燥復水對落花生果實化學成分及質地之影響蔡淑珍 ; 吳宗諺 ; 楊金興; 劉慧瑛; 廖慶樑; Shwu-Jene Tsai ; Tsung-Yen Wu ; King-Hsing Yan; Huey-Ing Liu; Ching-Liang Liaw台灣農業研究 0
182004農田土壤水分管理向為民; 吳宗諺 花蓮區農業改良場專刊第23號