金針菇保鮮貯存試驗
Other Title
Freshing Storage of Golden Mushroom
Journal
中華農業研究
Journal Volume
28
Journal Issue
1
Start Page
17
End Page
21
Date Issued
1979-03-03
Date
1979-03-03
Author(s)
施明山
馮達和
胡開仁
Ming-shan Shih
Tat-Wo Fung
Kai-Jen Hu
Abstract
1.不同厚度PE 塑膠袋，內襯保鮮墊，對金針結保鮮貯存以0.05 mm 厚度為最合適而經濟。2.金針菇在常溫22℃下貯存，第3 天菇體開始軟化，並有臭味放出。在低溫7~8℃下貯存，到第16 天仍能保持正常，不失其原有鮮度與香味。3.金針菇利用保鮮墊與不利用保鮮墊包裝貯存，對保鮮功用及貯存有效時間，差異不大。
1. The 0.05 mm in thick of PE bag inside with freshing-paper to freshing storage of golden mushroom seem to be very suitable and economical.
2. The golden mushroom storaged at 22℃ in three days began to soft and smell musty. Other storage at 7 -8℃ in sixteen days had not change in quality.
3. There was a slight difference between the efficiency of the golden mushroom in freshing storage with and without freshing-paper.
Publisher
農業試驗所
Type
journal article
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