麻豆文旦柚果實發育之研究
Other Title
Studies on Growth of ‘Ma-tou’ Wentan (Citrus granclis Osbeck cv. ‘Ma-tou’) Fruits
Journal
台灣柑橘之研究與發展研討會專刊
Part Of
農業試驗所特刊第51號
Pages
79-99
ISBN
957-00-5491-3
Date Issued
1995-06
Author(s)
林芳存
林宗賢
Fan-Tswen Lin
Tzong-Shyan Lin
Abstract
本試驗以臺灣省雲林縣斗六市賴先生果園之麻豆文旦為材料，測定果實發育期間鮮重、乾重、水分含量、縱橫徑、可溶性固形物及可滴定酸含量之變化，並以高效能液相層析法分析果汁中可溶性醣類及有機酸之變化。果實生長嶺育由體積、鮮乾重、縱橫徑調查結果發現，果實生長曲線可能為單S型曲線，果實初期發育以果皮為主，之後果球快速發育，可溶性固形物於花後12週後迅速累積，並於花謝後24週達最高點，花謝後26週後迅速下降；酸度隨果實發育逐漸下降。果皮顏色於果實生長初期變化不大，於花後28週迅速轉黃。果肉裂瓣於花後14週出現。
This experiment was to investigate the fruit growth and development of ‘Ma-tou’ wentan (Citrus grandis cv. ‘Ma-tou’ Wentan). The fruit growth pattern showed “single sigmoid” curve based on fruit volum, fresh weight, dry weight and fruit diameter. The fruit peel grew faster than the pulp at the early stage of growth ; However, at the later stage the pulp grew faster than the peel. The total soluble solids (TSS) acumilated quickly after 12 weeks of anthesis and reach the maximal amount after 24 weeks of anthesis and then declined gradually. Titrable acidity decreased during the fruit development. There was no change in rind color during the fruit growth ,but rind turned light yellow at the later development stage. The segment began to split after 14 weeks of anthesis.
Event(s)
台灣柑橘之研究與發展研討會
Research and Development of Citrus in Taiwan
Subjects
麻豆文旦柚
果實發育
‘Ma-tou’ Wentan
Fruit development
Publisher
農業試驗所
Type
conference paper
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