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  4. 提昇蝴蝶蘭盆花觀賞品質技術
 
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提昇蝴蝶蘭盆花觀賞品質技術

Other Title
Enhance the Ornamental Quality Technology of Phalaenopsis
Series/Report No.
農業試驗所特刊; 209
Part Of
(特209號)強化台灣花卉產業競爭力之科研技術研討會專刊  
Start Page
17
End Page
28
ISBN
978-986-05-7182-0
Date Issued
2018-10
Date
2018-10
Author(s)
李淑真
Shu-Jean Lee
URI
https://scholars.tari.gov.tw/handle/123456789/14926
Abstract
國內蝴蝶蘭從溫室生產,運送到販賣場所,然後到消費者手中觀賞,這過程中由生產者的溫室環境改變為販賣的場所和消費者擺放處所的環境,直接和間接影響消費者最注重的觀賞壽命和品質。本研究從消費者擺放蝴蝶蘭的位置,探討陽台、窗台和室內等3 種環境下的光強度對蝴蝶蘭盆花觀賞壽命的影響,顯示蝴蝶蘭觀賞壽命以陽台最長,其次為窗台,室內最短。進一步探討室內擺放距離窗邊 1 m 、2.5 m 及 3.5 m 等位置下對蝴蝶蘭盆花觀賞壽命的影響,顯示距離窗邊越近,光強度越強,觀賞壽命越長。最後探討室內擺放蝴蝶蘭盆花環境,利用補光的方式架設 3 種光強度下,高光( 2,000-2,500 lux )、中光( 900-1000 lux ) 及低光( 230-260 lux ),顯示高光下觀賞壽命最長,低光下觀賞壽命最短。另外,就蝴蝶蘭盆花觀賞品質而言,探討花色Lab 值的差異,顯示純白色的花,和白花紅心品種Lab 值的變化小,花色影響不大,但在低光下對黃花紅心、紫紅花或粉紅花的花色Lab 值會提高或降低,花色有褪色的現象。 The Phalaenopsis is produced from the greenhouse, transported to the place of sale, and then viewed by consumers. In the process, the greenhouse environment of the producer changes to the place where the seller sells and the environment where the consumer places the place, directly and indirectly affecting ornamental life and quality of Phalaenopsis. The experiment was conducted to study the effects on the ornamental quality and life with Phalaenopsis in balcony, window and indoor. It shows that the ornamental life of Phalaenopsis is the longest in balcony, followed by the window sill, the shortest indoor. In the further, the effect indoor position from window the 1 m, 2.5 m and 3.5 m ornamental life of Phalaenopsis is discussion. It displays the closer to the window, the stronger the light intensity and the longer the life viewing. Finally, The experiment was conducted to study the effects on the visual quality and life of Phalaenopsis in different indoor light intensity, high light (2,000-2,500 lux), middle light (900-1000 lux) and low light (230-260 lux). It shows the longest viewing life under high light and the shortest viewing life in low light. In addition, in terms of the ornamental quality of the Phalaenopsis pot flower, the difference in the Lab value of the flower color is discussed. It shows that the pure white flower and the white flower red variety have little change in the Lab value, and the flower color has little effect. But, the yellow, pink and purple flower are increase or decrease of the flower color Lab value in the low light, and the color of the flower will fade.
Event(s)
強化台灣花卉產業競爭力之科研技術研討會
Proceedings of the Symposium on Agricultural Science and Technology Researches for Strengthening the Competitiveness of Flower Industry in Taiwan
Subjects
光強度
品種
Lab 值
light intensity
variety
Lab vaule
Publisher
農業試驗所
Type
book part
File(s)
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Name

no209-3.pdf

Size

2.79 MB

Format

Adobe PDF

Checksum

(MD5):2123c211c75d13f5737352484d27cc14

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