甜楊桃果實外銷適性之研究
Other Title
Studies on Export Suitability of Different Carambola Cultivars
Journal
中華農業研究
Journal Volume
46
Journal Issue
3
Pages
278-293
Date Issued
1997-09-07
Date
1997-09-07
Author(s)
王子慶
謝慶昌
林德勝
Tzu-Ching Wang
Ching-Chang Shiesh
Der-Soon Lin
Abstract
本研究之目的在探討不同品種甜楊桃於模擬外銷貯運作業流程下之品質變化，並評估其外銷適性與潛力。試驗結果顯示五種甜楊桃經低溫檢疫模擬外銷貯運作業流程後，糖度、可滴定酸及硬度等均有下降的趨勢，pH值會升高，失重均低於2%，低溫可抑制各品種楊桃之黃化現象。The purposes of these studies were to investigate the changes of fruit qualities of five carambola cultivars during simulated export storage procedure and to estimate the export suitability and potentiality. The results showed that the sugar content, titratable acidity and firmness of the five tested cultivars declined during simulated exportation.
Subjects
楊桃
外銷
檢疫
Carambola
Export
Quarantine
Publisher
農業試驗所
Type
journal article
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