採收成熟度、貯藏溫度及一氧化碳對‘台農17 號’鳳梨果實貯藏壽命之影響
Other Title
Effects of Picking Maturity, Storage Temperature and Carbon Monoxide on the Storage Life of ‘TN 17’ Pineapple Fruits
Journal
園產品採後處理技術之研究與應用研討會專刊
Part Of
農業試驗所特刊第117號
Pages
42-52
ISBN
986-00-3163-0
Date Issued
2005-12
Date
2005-12
Author(s)
Abstract
本試驗主要探討採收成熟度、貯藏溫度和一氧化碳對 ‘台農17 號’ 鳳梨果實貯藏壽命之影響。若為國內市場銷售，可在1/2 轉色成熟度時採收，並可於常溫下貯運；若為2 ~3 週之貯運期，則成熟度應控制在1/3 轉色較佳，其貯運溫度以12.5 ± 2℃為宜。鳳梨果實以 3~7%一氧化碳處理，可有效維持冠芽鮮度、果皮顏色，並可有效減少果肉劣變及延緩寒害症狀之出現。
The effects of picking maturity, storage temperature and carbon monoxide treatment on the fruit handling technologies characteristic were investigated in ‘TN 17’ pineapple (Ananas comosu (L.) Merr.) harvested at Tai-Nan Guan-Miao County. The results
indicated that the fruit picking maturity at 1/2 colour stage could transport to supply for Taiwan market at room temperature. Picking maturity at 1/3 colour stage storage at 12.5 ℃ was suitable for transporting period for 2~3 weeks. It is better for fruit treated with 3~7% carbon monoxide before storage and transit to maintain fresh crown, fruit color and to delay fruit physiological disorder and chilling injury.
Event(s)
園產品採後處理技術之研究與應用研討會
Proceedings of A Symposium on Research and Application of Postharvest Technology of Horticultural Crops
Subjects
鳳梨
採收成熟度
貯藏溫度
一氧化碳
pineapple fruit
picking maturity
storage temperature
carbon monoxide
Publisher
農業試驗所
Type
conference paper
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