果蔬檢疫殺蟲處理技術

張芳基; 陳弘義; 林志祥; Fang-Chi Chang; Hung-Yie Chen; Jyh-Shyang Lin

果蔬檢疫殺蟲處理技術

Other Title

Quarantine Treatment for Disinfestation of Fresh Fruits and Vegetables

Journal

植物保護新科技研討會專刊

Part Of

農業試驗所特刊第57號

Pages

109-116

ISBN

957-00-7487-6

Date Issued

1996-06

Date

1996-06

Author(s)

張芳基

陳弘義

林志祥

Fang-Chi Chang

Hung-Yie Chen

Jyh-Shyang Lin

URI

https://scholars.tari.gov.tw/handle/123456789/4417

Abstract

各國為保護國內農業生產之安全，對進口植物及農產品實施嚴格的植物檢疫，並以植物檢疫法禁止危險性病蟲害的國家、地區之鮮果蔬菜進口。而檢疫技術可將檢疫門檻打開，使農產品能在安全下順利輸入各國。合適的檢疫處理方法或處理系統須考慮檢疫害蟲、果蔬品質及處理方式等三大因素，首先應達到檢疫安全(quarantine security )，如各國問統計上的Probit 9以確保輸入國農業之安全性；維持果蔬品質，增強市場競爭實力為開發果蔬檢疫處理技術的實質意義；處理方式除衡量前二項外，需評估其簡易性、無藥物殘留、商業運轉之可用性及消費者接受程度等原因，主要處理概括為化學方法、物理方法及複合處理。臺灣外銷果蔬檢疫處理技術開發，乃主要針對歷年檢疫相當嚴格之日本，並說明開發情形、報告送審、來華認證、公告解禁及來華共同檢疫之程序。 Quarantine treatments are required for fresh horticultural commodities moving through marketing channels from infested to non-infested areas to prevent further distribution of the pests. An approved treatment schedule consists of all the conditions, parameters and procedures needed to meet a specific quarantine treatment that adequately disinfests pest organisms at the required level of quarantine security without adversely affecting the commodity. The research and development of postharvest quarantine treatments, including chemical methods (fumigation, insecticides and controlled atmospheres treatments), physical methods (cold and heat treatments) and combination treatment.

Event(s)

植物保護新科技研討會

Proceeding of A Symposium on New Techniques of Plant Protection

Subjects

檢疫處理

水果

蔬菜

quarantine treatment

fruit

vegetable

Publisher

農業試驗所

Type

conference paper

File(s)

Name

publication_no57-15.pdf

Size

524.26 KB

Format

Adobe PDF

Checksum

(MD5):2fc3d21dee2006dfdd1e9438bffdf92d