澀柿脫澀及處理方法之改良

Other Title
Improvemnet of Astringency Removal and Handling Technology in Persimmon Fruits
Journal
園產品採後處理與運銷技術研討會專刊
Part Of
農業試驗所特刊第60號
Pages
81-84
ISBN
957-00-9146-0
Date Issued
1997-06
Date
1997-06
Author(s)
蔡平里
林宗賢
謝慶昌
林慧玲
Ping-Lie Tsai
Tzong-Shyan Lin
Ching-Chang Shiesh
Huey-Ling Lin
URI
Abstract
柿果在脫澀時常在果頂部發生部分軟化的生理障礙現象，造成採收後重大損失，石灰懸浮液或二氧化碳處理均會發生生理障礙，但延遲處理或縮短處理時間可有效降低此生理障礙；另外，提高脫澀溫度亦可降低發生率。本文就柿果脫澀及貯藏為範圍簡介其處理技術之改良。 Partial softening (the major factor of postharvest loss in persimmon) is a physiological disorder consisting of an abnormal softening of the fruit occuring around the stylar end after removal of astringency by carbon dioxide or calcium oxide suspension treatment. Its occurrence was reduced by shortening de-astringency treatment period to 1 day, duration treatment for 1-2 days or increasing temperature to 30 ℃ during de- astringency treatment. In the article, We discussed the improvment technology during postharvest handling of persimmons fruits.
Event(s)
園產品採後處理與運銷技術研討會
Proceeding of A Symposium on Postharvest Handling and Marketing of Horticultural Crops
Subjects
柿
脫澀
石灰懸浮液
生理障礙
persimmons
astringency removal
calcium hydroxide suspension
partial softening
Publisher
農業試驗所
Type
conference paper
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