桃夏蜜(台農二號)的育成

歐錫坤; 宋家瑋; 林俊義; Shyi-Kuan Ou; Chia-Wei Song; Chien-Yih Lin; 歐錫坤;宋家瑋;林俊義

doi:10.6156/JTAR/2006.05501.01

桃夏蜜(台農二號)的育成

Other Title

Breeding of ‘Xiami’ peach [Prunus persica SUMMERHONEY (‘Xiami’)]

Journal

台灣農業研究

Journal Volume

55

Journal Issue

1

Pages

1-12

Date Issued

2006-03-01

Date

2006-03-01

Author(s)

歐錫坤

宋家瑋

林俊義

Shyi-Kuan Ou

Chia-Wei Song

Chien-Yih Lin

DOI

10.6156/JTAR/2006.05501.01

URI

https://scholars.tari.gov.tw/handle/123456789/12152

Abstract

‘夏蜜’是一中晚熟、低酸、白肉、果肉溶質、極大果、極低需冷量的鮮食桃，為亞熱帶低海拔栽培環境所研發的新品種。取名‘夏蜜’是因具有晚熟、多汁、低酸與高糖等特性而命名的。 'Xiami', a late ripening, low acid, white, melting flesh very large-fruited, and very low chilling requirement peach [Prunus persica SUMMERHONEY ('Xiami')], was developed for lowland subtropical environments. 'Xiami' peach is named for its late ripening time and juicy, low acid, sweet fruit.

Subjects

桃

果樹育種

極低需冷量

中晚熟

Prunus persica

Fruit breeding

Very low chilling requirement

Medium late ripening

Publisher

農業試驗所

Type

journal article

File(s)

Name

55-1-1.pdf

Size

410.14 KB

Format

Adobe PDF

Checksum

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