農作物營養成份調查
Other Title
A Chemical Survey on the Nutritive Constituents of the Main Crops in Taiwan
Journal
農業研究
Journal Volume
15
Journal Issue
2
Start Page
49
End Page
63
Date Issued
1966-06-08
Date
1966-06-08
Author(s)
林秉溱
P.C. Lin
Abstract
就本省主要農作物，分地域別、品種別進行營養成分調查，調查項目以一般成份為主，副以純蛋白，澱粉及其他若干特殊成份。
調查處理品種數為稻米73，小麥7，小米9，其他雜糧12；大豆15，豌豆11，花生17，其他豆類9品種等，所得成績如表示。
調查成績略示，本省農作物其蛋白含量平均為糙米9.4，小米9.62，小麥15.41，豌豆28.97花生30.45，大豆44.00%（無水物百分比，N × 6.25）等。
In order to make an information on the food values of the main crops in Taiwan, a chemical survey was conducted with the distinctions of locality, season and crop variety.
The members of variety in this survey were calculated as 153, consist of rice:73, wheat:7, millet :9, other cereal crops : 12, soy bean :15, pea :11, ground nut :17, and other beans :9.
The mean protein content of each of the popular crops in Taiwan was found as:9.4 percent with rice, 15.4 percent with wheat, 29 percent with pea and 44 percent with soy bean on oven dry basis, respectively.
Publisher
農業試驗所
Type
journal article
File(s)![Thumbnail Image]()
Loading...
Name
journal_arc_15-2-8.pdf
Size
1.09 MB
Format
Adobe PDF
Checksum
(MD5):898167d045c7c074f8d1662e6cd5f1ce