Cultivation of the Culinary-Medicinal Lung Oyster Mushroom, Pleurotus pulmonarius (Fr.) Quél. (Agaricomycetideae) on Grass Plants in Taiwan

Journal
International Journal of Medicinal Mushrooms
Journal Volume
13
Journal Issue
2
Pages
193-199
Date Issued
2011-04
Date
2011-04
Author(s)
Zeng-Chin Liang
Kuan-Jzen Wu
Jinn-Chyi Wang
Chorng-Horng Lin
Chiu-Yeh Wu
DOI
URI
Abstract
Cultivation of the culinary-medicinal Lung Oyster mushroom, Pleurotus pulmonarius, on the stalks of three grass plants, i.e., Panicum repens, Pennisetum purpureum, and Zea mays were investigated. The effects of various combinatorial substrates on mushroom mycelial growth and yield calculated as biological efficiency (BE) were determined. Among 9 experimental substrates, the most suitable substrate for mycelial growth was 45ZMS:45S, followed by 45PRS:45S; their mycelial growth rates were obviously quicker than that of the control substrate. The BEs of all the experimental substrates respectively containing P. repens stalk, P. purpureum stalk and Z. mays stalk were higher than that of the control (39.55%) during the 2.5 months of cultivation period. The best substrate in terms of BE was 60ZMS:30S (58.33%), followed by 45PRS:45S (57.16%), 45ZMS:45S (49.86%), and 30ZMS:60S (47.20%). Based on the BE of the tested substrates, Z. mays stalk appeared to be the best alternative material for the production of P. pulmonarius.
Subjects
culinary-medicinal mushrooms
Pleurotus pulmonarius
Lung Oyster mushroom
cultivation
grass plant
mycelial growth
biological efficiency
Publisher
Begell House, inc.
Type
journal article
File(s)
Loading...
Thumbnail Image
Name

index.html

Size

22.07 KB

Format

HTML

Checksum

(MD5):1019aa260ffb263f5c2669236a9011c3