椪柑、桶柑及柳橙貯藏方法之改良

Other Title
Development of Improved Storage Methods for ‘Ponkan’ and ‘Tankan’ Mandarins and ‘Leucheng’ Orange
Journal
園產品採後處理與運銷技術研討會專刊
Part Of
農業試驗所特刊第60號
Pages
20-37
ISBN
957-00-9146-0
Date Issued
1997-06
Date
1997-06
Author(s)
劉富文
呂明雄
王怡玎 
F.W. Liu
M.H. Lu
Y.T. Wang
URI
Abstract
北區與南區產的椪柑，北區與中區產的桶柑以及中區與南區產的柳橙經過三年的重複貯藏試驗，以找尋採收適期、貯藏適溫及可貯藏之最長期限。碰柑之採收適期在十一月中、下旬，貯藏適溫北區12.5°至15℃，南區150至20℃，經濟貯藏期限3至4個月。桶柑之採收適期在l月中旬至2月中旬，但遇天候不良時遲採者增高腐爛率。桶柑之貯藏適溫在12.5°至15℃之問，經濟貯藏期限4至5個月。柳橙採收適期在十一月下旬及十二月上旬，貯藏適溫中區15°左右，南區接近但不超過20℃，經濟貯藏期限4至5個月。遇到腐爛嚴重之年度，貯藏期間應縮短。 ‘Ponkan’ and ‘Tankan’ mandarins and ‘Leucheng’ orange were harvested from two locations each for storage tests in three consecutive years. Optimum harvesting dates for ‘Ponkan’ were found to be in mid- and late November, optimum storage temperatures to be 12,5° to 15 ℃ for northern grown and 15° to 20° for southern grown crops, and maximum storage life to be 3 to 4 months. Optimum harvesting dates for ‘Tankan’ were mid - January to mid - February, optimum storage temperature 12.5° to 15°, and maximum storage life 4 to 5 months. Optimum harvesting dates for ‘Leucheng’ were late November to early December, optimum storage temperatures 15° for central Taiwan grown and 20° for southern grown crops, and maximum storage life 4 to 5 months.
Event(s)
園產品採後處理與運銷技術研討會
Proceeding of A Symposium on Postharvest Handling and Marketing of Horticultural Crops
Subjects
椪柑
桶柑
柳橙
貯藏
成熟度
寒害
mandarin
orange
storage
maturity
chilling injury
Publisher
農業試驗所
Type
conference paper
File(s)
Loading...
Thumbnail Image
Name

publication_no60-7.pdf

Size

1.61 MB

Format

Adobe PDF

Checksum

(MD5):f17256b75136999e58d2b2c078614039