甘藷花青素與多酚含量之研究

鄭統隆; 施怡如; 曾東海; 賴永昌; 吳明哲; Toong-Long Jeng; Yi-Ju Shih; Tong-Hai Tseng; Yung-Chang Lai; Min-Tze Wu; 鄭統隆;施怡如;曾東海;賴永昌;吳明哲

doi:10.6156/JTAR/2008.05701.03

甘藷花青素與多酚含量之研究

Other Title

Studies on Anthocyanidin and Total Phenolic Contents of Sweet Potato

Resource

台灣農業研究 57(1): 33-48

Journal of Taiwan Agricultural Research 57(1): 33-48

Journal

台灣農業研究

Journal Volume

57

Journal Issue

1

Pages

33-48

Date Issued

2008-03-03

Date

2008-03-03

Author(s)

鄭統隆

施怡如

曾東海

賴永昌

吳明哲

Toong-Long Jeng

Yi-Ju Shih

Tong-Hai Tseng

Yung-Chang Lai

Min-Tze Wu

DOI

10.6156/JTAR/2008.05701.03

URI

https://scholars.tari.gov.tw/handle/123456789/12081

Abstract

甘藷(Ipomea batatas)之不同品種具有豐富之色彩，其花青素組成份及抗氧化能力值得開發研究。試驗結果得知紫紅色系之藷皮及藷肉均有花青素之合成，花青素之種類有紫紅色的矢車菊素(cyanidin)及紅色的芍藥素(peonidin)，顏色愈深花青素含量愈高，但台農73號藷皮及藷肉之花青素含量均比芋心甘藷低。 Anthocyanidin composition and antioxidant activity of sweet potato (Ipomea batatas (L.) Lam) storage roots with plentiful colors were studied. The results showed that cyanidin and peonidin were synthesized in purple-red skin and storage root, and more anthocyanidins were found in darker color ones.

Subjects

甘藷

花青素

多酚

抗氧化活性

Sweet potato

Anthocyanins

Total phenolic

Anti-oxidative activity

Publisher

農業試驗所

Type

journal article

File(s)

Name

journal_arc_57_1_3.pdf

Size

3.26 MB

Format

Adobe PDF

Checksum

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