Aminoethoxyvinylglycine 處理部位對｀台農甜蜜＇桃成熟期、採收前落果及果實品質之影響
Other Title
Effect of Different Spraying Treatments of Aminoethoxyvinylglycine (AVG) on Maturation, Preharvest Drop and Fruit Quality of ‘Premier’ Peach
Journal
台灣農業研究
Journal Volume
56
Journal Issue
1
Pages
11-20
Date Issued
2007-03-02
Date
2007-03-02
Author(s)
Abstract
乙烯合成抑制劑Aminoethoxyvinylglycine (AVG) 150 ppm於採收前10日各別噴灑於‘台農甜蜜’桃果實、葉片及全株，以不處理為對照，共計四處理。
The ethylene production inhibitor aminoethoxyvinylglycine (AVG) was sprayed at 150 mg L^(-1) on fruits, leaves, or whole canopy of 'premier' peach (Prunus persica L. Batsch) trees 10 days prior harvest to test the effect of AVG on maturation, preharvest drop, and fruit quality.
Subjects
桃
AVG
採收期
果肉硬度
Prunus persica
Aminoethoxyvinylglycine
Harvest time
Fruit firmness
Publisher
農業試驗所
Type
journal article
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