Thiabendazole濃度，浸漬時間與香蕉中殘留量之關係

鄭允; 宋艷香; 黃明道; Edward Y. Cheng; Ming Tao Hwang; Martha Sung

Thiabendazole濃度，浸漬時間與香蕉中殘留量之關係

Other Title

The relationship of Residue Level, Contact Time and Treating Concentration in the Banana Postharvest Thiabendazole Treatment

Journal

香蕉研究彙報

Journal Issue

1

Pages

13-20

Date Issued

1980-03

Author(s)

鄭允

宋艷香

黃明道

Edward Y. Cheng

Ming Tao Hwang

Martha Sung

URI

http://www.banana.org.tw/upload/1980-thiabendazole%e6%bf%83%e5%ba%a6%ef%bc%8c%e6%b5%b8%e6%bc%ac%e6%99%82%e9%96%93%e8%88%87%e9%a6%99%e8%95%89%e4%b8%ad%e6%ae%98%e7%95%99%e9%87%8f%e4%b9%8b%e9%97%9c%e4%bf%82.pdf

https://tpl.ncl.edu.tw/NclService/JournalContentDetail?SysId=A80042684

https://scholars.tari.gov.tw/handle/123456789/20446

Abstract

在香蕉防腐用途上thiabendazole是日本所准許使用的唯一藥劑，為適當地控制thiabendazole使用後所遺留之殘量，低於日本規定的口檢驗標準(果皮中3ppm，果肉中0.4ppm)，特就使用濃度，浸藥時間兩項因子對殘留量的影響，進行測定。 The residue of thiabendazole was examined at different treating conditions. The recovery of thiabendazole from banana peels and pulps were 58% and 52% respectively. Prolonging the contact time and increasing the solution concentration will result higher residue level in banana peel's.

Subjects

香蕉

殘留量

Publisher

台灣香蕉研究所

Type

journal article