採收前水分管理對椪柑果實貯藏中品質變化之影響
Other Title
Effects of Pre-Harvest Water Management on Quantitative Changes of Quality Attributes in ‘Ponkan’ Mandarin (Citrus reticulata Blanco)
Journal
台灣農業研究
Journal Volume
66
Journal Issue
2
Pages
126-133
Date Issued
2017-06-05
Date
2017-06-05
Author(s)
Abstract
為探討採收前斷水處理對椪柑貯藏期間果實品質指標值變化之影響，供試植株分別於採收前56、28、14、7 及3 d 施行斷水處理。根據試驗結果，採前7 d 才斷水者，其果實於貯藏1 mo 後即開始顯現果肉乾粒化，較其他斷水期限者早。
To study the effect of pre-harvest water management on medium size (25 cm) ‘Ponkan’ mandarin, irrigation was suspended 56, 28, 14, 7 and 3 days prior to harvest and irrigation was withheld as a control in two consecutive years. Withholding water supply 7 days prior to harvest produced earlier the incidence of granulation than in the other treatments.
Subjects
椪柑
貯藏
果肉乾粒化
果實品質
‘Ponkan’ mandarin
Storage
Granulation
Quality
Publisher
農業試驗所
Type
journal article
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