毛豆大農場機械化生產之研究
Other Title
The Study of Mechanized Technique on Large Farm for Vegetable Soybean
Journal
雜糧作物試驗研究年報
Journal Issue
95
Pages
111-118
ISBN
978-986-01-5157-2
Date Issued
2008-10
Author(s)
周國隆
K.L. Chou
Abstract
本計畫目的建立毛豆大農場機械化生產技術，降低生產成本，維持台灣毛豆生產技術及品質的優勢，以提昇毛豆產品在國際市場的競爭力。本年度試驗結果顯示94 年秋裡作高屏兩地區毛豆每公頃合格莢產量全機械化模式平均為8,822 公斤，較對照半機械化模式顯著增產9.2%。品種（系）間以KVS1159 品系及高雄6 號品種之全機械化模式為9,661 及8,515公斤，較對照半機械化模式顯著增產13.7%及11.3%。百莢重全機械化模式平均為345 公克，與對照半機械化模式相近，各品種（系）間以KVS1198 品系之全機械化模式之383 公克，較對照半機械化模式顯著增加19 公克。95 年春作高屏兩地區毛豆每公頃合格莢產量全機械化模式平均為9,505 公斤，與對照半機械化模式相近。品種（系）間以KVS1159 品系及高雄6 號品種之全機械化模式為10,313 及9,724 公斤，較對照半機械化模式顯著增產9.5%及9.4%較高。百莢重全機械化模式平均為329 公克，與對照半機械化模式相近，各品種（系）間以KVS1198 品系之全機械化模式之356 公克，較對照半機械化模式顯著增加12 公克。毛豆大農場在高屏地區已建立2,355 公頃，春秋兩作可生產4,710 公頃，每公頃生產成本全機械化模式為70,000 元，較半機械化模式之85,000 元可顯著降低生產成本達17.6%，即豆農每公頃可增加15,000 元收益。由於本計畫在高屏地區推動毛豆大農場機械化經營，並輔導豆農建立生產履歷，使台灣毛豆產品在日本市場進口量佔有率從2001 年的29.4%提升至2006年的33.2%，進口產值佔有率從2001 年的33.1%提升至2006 年的37.7%，平均每公斤價格為213 日元，較中國166 日元增加28.3%。
The purposes of vegetable soybean experiment are to establish mechanized technique on large farm of Kao-ping area for reduced production cost and promoted competitiveness of Taiwan products in international market. The results were summarized as follow on large farm during the fall crop of 2005 and the spring crop of 2006 : The full-mechanization technique had higher grade pod yield than the part-mechanization technique by 9.2 %, and The full-mechanization technique of Kaohsiung No. 6 and KVS1159 were increased 13.7 % and 11.3 % than the part-mechanization technique in the fall crops of 2005. The grade pod yield of full-mechanization technique was the same as than the part-mechanization technique, but the full-mechanization technique of KVS1159 line and Kaohsiung No. 6 were increased 9.5 % and 9.4 % than the part-mechanization technique in the spring crops of 2006. The 100-pod weight of full-mechanization technique was the same as the part-mechanization technique, but the full-mechanization technique of KVS1198 line increase 19 g and 12 g than the part-mechanization technique in the fall crops of 2005 and the spring crops of 2006, respectively. The mechanization technique was established on large farm by 4,710 ha/year, reduced production cost by 17.6 %, and increased production profits by NT＄15,000 dollars/ha in 2006. Due to establish mechanized technique on large farm, frozen product of vegetable soybean for export amounts of Taiwan to Japan were increased from 29.4 % of 2001 to 33.2 % of 2006, and export dollars from 33.1 % of 2001 to 37.7 % of 2006, respectively. The export price/kg was more expensive by 28.3 % than China in 2006.
Subjects
毛豆
機械化技術
大農場
vegetable soybean
Mechanized technique
Large farm
Publisher
農業試驗所
Type
journal article
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