台灣近年水果採後處理技術之開發與研究
Other Title
Recent Advances in Practical Techniques of Fruit Postharvest Handling in Taiwan
Start Page
117
End Page
129
Date Issued
1991-06
Date
1991-06
Author(s)
黃肇家
Chao-chia Huang
Abstract
本省水果採收後處理與貯藏最近幾年開發實用之技術並不多，較具成效者為柑桔機械清洗及分級，香蕉乙烯催熟，外銷水果蒸熱殺蟲處理。半開發或研究改進中之技術則很多，規模較大者包括脆柿二氧化碳脫澀處理，柑桔省工包裝、浸藥及貯藏設備改善，芒果乙烯催熟。規模較小者有荔枝之降溫與包裝，番荔枝與木瓜之處理、包裝等。其他曾被研究之水果種類也不少，本文將就這幾項水果之處理貯藏技術之重點提出介紹。
The recently commercialized techniques in postharvest handling of fruits include mechanical grading of citrus fruit, ripening of banana with ethylene treatment, and vapor heat treatment to kill insect of litchi fruit for exportation.
Some techniquse developed but not yet commercialized include astringency removal of persimmon fruit with carbon dioxide treatment, shrouded film packaging of citrus fruit for storage, ripening of mango fruit with ethylene treatment.
There are many techniques tested experimentaly. Among which packaging and storage temperature of litchi fruit, packaging of sugar apple and papaya fruit have been studied in details.
Event(s)
台灣果樹之生產及研究發展研討會
Proceeding of A Symposium on Fruit Production, Research and Development in Taiwan
Subjects
臺灣
採收後處理
水果
Postharvest
Taiwan
Publisher
農業試驗所
Type
book part
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