大蒜品種改良及生產技術改進研究
Other Title
Studies on the Varietal Improvement and Production Technique of Garlic
Journal
蔬菜作物試驗研究彙報(第七輯)
Pages
221-227
ISBN
957-00-2426-7
Date Issued
1993-06
Author(s)
林昭雄
曾紹均
C. H. Lin
S. C. Tseng
Abstract
本年期蒜球用品種經各產地試作結果，獲知地區產量，品質以莿桐鄉最優，學甲鎮次之，安南區則最低，巫均產量（濕蒜連莖葉），以A10-2（黑菜大片葉）最高，F1（白葉大片葉）次之，1330C再次之，A2爲第四，與本地黑葉比較分別提高12.5%～9.0%之間。青蒜用品種比較結果，青蒜之產量以F1最高，A10-2次之，A2再次之，與本地黑葉比較，分別提高37.3%～25.6%之間。在高冷地青蒜品種篩選結果，以北蒜之產量和品質最佳，但其生長期間較長，其餘品種則因氣候因素，生長期較短，延誤探收後有結球肥大情形，或植株已有老化現象。蒜苔之產期調節試驗分高屏地區冬季及高冷地夏季，栽種前又先行低溫處理，分三週、四週、五週及大週後栽種，究明其抽苔情形及周年蒜苔生產之可行性，結果獲知高屏地區平地冬季生產蒜苔之可行性不高，但高冷地夏作生產蒜苔之可行性甚高，可建立台灣地區周年蒜苔生產之模式。
Based on the trial results of this year, the garlic bulb production in Shih-tung area showed the best performance of yielding and quality, and Hsueh-chia area was the next and An-nan area was the lowest. As to cultivars, cv. A10-2 (Dark Green Large Leaf) performed the best, F1(Light Green Large Leaf) was the second, cv. 1330C and cv. A2 were the next, and 12.5~9.0% higher than cv. Local Dark Green Leaf. As for the green garlic production in low land, cv. F1 (Light Green Large Leaf) showed the best performance. cv. A10-2 (Dark Green Large Leaf) was the second, and cv. A2 was the next, and 37.3~25.6% higher than cv. Local Dark Green Leaf. In high cool area, cv. Pei-shuan performed the best in both yielding and quality, but the growing period was longer. While the others were short, and easily too mature with bulbing due to the more sensitive to climate.
For the feasibility study of garlic stalk production all the year around, the trials including winter crop in Kao-ping low land and summer crop in high cool area are taken. The results showed that the model of garlic stalk production all the year round could be established in Taiwan.
Subjects
大蒜
品種改良
生產技術
garlic
varietal improvement
production technique
Publisher
高雄區農業改良場
Type
report