李種原評估及其親緣關係之RAPD標誌研究
Other Title
Evaluation and Genetic Relationship Analysis by RAPD on Oriental Plum Germplasm
Resource
中華農業研究 53(2): 97-110
Journal of Agricultural Research of China 53(2): 97-110
Journal
中華農業研究
Journal Volume
53
Journal Issue
2
Pages
97-110
Date Issued
2004-06-03
Date
2004-06-03
Author(s)
溫英杰
劉怡伶
Ien-Chie Wen
Yi-Ling Liu
Abstract
台灣栽培的李(P. salicina L.)品種冬季休眠所需的低溫時數少，為世界上重要的低需冷性李種原基因庫。經過詳細的特性評估，顯示部分品種特性優異，如“黃肉李”、“黃柑李”具有獨特的香氣，“黑桃李”、“黑紫李”及“水李”的果皮不帶澀味，皆為育成高品質李的良好親本。
Taiwan local plums are adapted to subtropical climates with a low cu winter and become the important low chill plum genepool in the world. Varisties ”Huang jou” and ”Huang kan” have a distinct aroma, and ”Hei tao”, ”Hei tzyy”, and ”Shui li” have sweet skin (non-astringent).
Subjects
東方李
種原評估
逢機增殖多型性DNA
Prunus salicina
Germplasm evaluation
RAPD
Publisher
農業試驗所
Type
journal article
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