我國加入關貿總協 世貿組織果樹產業之調適
Other Title
The Adjustment of Fruit Industry in Taiwan upon the Accession to GATT/WTO
Journal
園產品採後處理與運銷技術研討會專刊
Part Of
農業試驗所特刊第60號
Pages
1-8
ISBN
957-00-9146-0
Date Issued
1997-06
Date
1997-06
Author(s)
郭純德
吳明哲
古德業
Chun-Teh Kuo
Min-Tze Wu
Te-Yeh Ku
Abstract
台灣光復五十年來，果樹產業在水果種類與品種之增多，南北區域與不同海拔地帶之交互利用，果品產期之調節，耕作及經營技術之改進，單位產量之增加，果品品質提昇，及健全示範推廣體系之建立及運作等，均有長足之進步。
但近十年來，台幣升值工資偏高、耕作人員老年化、專業經營比例仍低、果樹生產力偏低、產銷成本偏高、產業競爭力逐漸失去，加以水果市場即將開放，關稅減讓必須承諾，國內外果品競爭更激烈。果樹產業面臨困境日益顯著。然而，新種類、新品種、高品質與產期調節之水果，不獨受市場歡迎，也是收益較高的作物；政府輔導降低產銷成本及提高果品品質工作順利，而產銷型式也逐步轉變成內銷為主、外銷為輔之型態，相信發展前景仍是光明的。
我國加入關貿總協，是果樹產業調整產銷結構，脫胎換骨之契機。但開放市場，對受到保護程度較高的果樹產業，將造成很大的衝擊。如何化危機為轉機，是當前要務。
未來，果樹產業結構須大幅轉變，朝種類及品種多樣化、降低產銷成本、提高果品品質、兼顧水土保持及資源合理利用，以及提高果農收益之方向發展。
Taiwan fruit industry has made great progress on several tasks after Taiwan’s restoration from Japan fifty years ago. Fruit species and varieties have been diversified. Fruit harvesting period has been manipulated through the interaction of various geological and altitude factors. The cultivation and management techniques have been improved to promote yield and quality of various fruits. The demonstration and extension systems have been established and well functioned.
Taiwan fruit industry has encountered many challenges last ten years. The wages are increased due to the shortage of labors. The farmers are been getting aged. The rate of professional fruit farmers is still low, which results in low productivity and high production and marketing cost. Moreover, the amount of fruit importation is increased year by year which is rather competitive in our market. It is foreseeable that there will be more competitive between import and domestically produced fruits after Taiwan open more fruit market upon the accession to GATT/WTO (General Agreement on Tariffs and Trade / World Trade Organization).
The result of opening market will cause a heavy impact on our fruit industry. However, if we find a way out to overcome the impact, the fact of joining GATT/WTO could creat an opportunity for Taiwan fruit industry to adjust its production and marketing structures.
In the future, the structure of Taiwanese fruit industry need to be greatly adjusted. Fruit quality must be continuously promoted. Fruit species and varieties have to be more diversified to meet the consumer’s requirment. Production and marketing cost should be further reduced by promoting efficiency of orchard management. Last but not least, the soil and water resources have to be seriouly conserved and properly utilized.
Event(s)
園產品採後處理與運銷技術研討會
Proceeding of A Symposium on Postharvest Handling and Marketing of Horticultural Crops
Publisher
農業試驗所
Type
conference paper
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