田菁代替大豆餅對於猪之生長並肥育試驗
Other Title
Sesbania Sesban Seed as a Protein Supplement for Growing and Fattening Rations in Feeding Pigs
Journal
農業研究
Journal Volume
7
Journal Issue
2
Start Page
6
End Page
13
Date Issued
1957-11-02
Date
1957-11-02
Author(s)
林誠華
C.H. Lin
Abstract
田菁子實所含粗蛋白質為25.16%且經稀鹽酸處理後供試豬就食情形良好，由本試驗結果可暫得以下結論：
1. 田菁代替大豆餅1/3組（即田菁1/3大豆餅2/3）在全試驗期180天內，增重成績飼料利用性，以及增重之經濟價值確較大豆餅馳組而未加田菁老為優。
2. 田菁代替大豆餅超出1/3量者，（即田菁大豆餅各半，田菁2/3大豆餅1/3）增重成績飼料利用性以及增重之經濟價值亦較單獨大豆餅1/3，1/2組良好（除田菁大豆餅各半組供試豬菜病影響增重外）惟其飼養期應自第二期體重35公斤開始為佳。
3. 田菁代替大豆餅用以飼養肉用豬，當以替代大豆餅量1/3為適宜。
The nutrient content and chemical treatment of sesbania seed for its being used as feeds have been studied by Chen, but the value in using the treated seeds for feeding livestock have not yet been ascertained.
In order to determine the value of utilization of sesbania seed as a protein supplement in replacing soybean cake for growing and fattening rations in feeding pigs, an experiment was conducted in 1953. Eight lots of three pigs each were fed with the sesbania seed and soybean cake at different level of proteins in rations. Data obtained showed that a substitution of 1/3 sesbania seed in basal ration to replace soybean cake was the best for the pigs on their rate of growth, feeding value and economy of gains as compared with the other experimental lots.
It is suggested that sesbania seed could be used as a protein supplement for growing and fattening pigs, if the seeds has been treated previously with 1% HCL., but the amount of the seeds used should not exceed 1/3 in weight of its whole protein supplement.
Publisher
農業試驗所
Type
journal article
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