果樹生產技術研發提昇產業競爭力
Other Title
Enhancing industrial competitiveness by fruit production technology research and development
Start Page
65
End Page
72
ISBN
978-986-03-0128-1
Date Issued
2011-12
Date
2011-12
Author(s)
呂明雄
Ming-Hsiung Lu
Abstract
台灣地處熱帶、亞熱帶之交，山地多、氣候溫和、雨量充沛，適合各種果樹栽培。過去百年來，台灣果樹產業在產官學界共同努力下，建立了“水果王國”。近年來，面對全球化市場開放、能源危機、原物料缺乏，生產成本高漲及全球暖化、氣候變遷等快速變化的產銷環境挑戰。研究創新為產業發展基礎，果樹產業必須加速以研發團隊，經由小組討論或研討會模式，研究、推廣各種提昇競爭力及抗逆境之栽培管理技術，以追求產業永續發展。
Taiwan a mountainous island with tropical and subtropical climate is famous for diversified fruit production. In the past century, the fruit farmers, researchers and government officers had worked together to build Taiwan as “the kingdom of fruits”. In recent years, the fruit ndustry has faced a rapid changing environments such as fruit market competition, increased production cost and climate change. The fruit industry should face the challenges to accelerate research and development through team work with discussion and symposium to develop and upgrade production techniques of competitive and environmental stress resistance abilities for the fruit industry.
Event(s)
臺灣果樹生產改進與產業策略研討會
Subjects
果樹
生產技術
Publisher
農業試驗所
Type
book part
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果樹生產技術研發提昇產業競爭力.pdf
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Format
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