環刻與疏花對「台農2號」荔枝植體營養與果實品質之影響
Other Title
Effects of Girdling and Inflorescence Thinning on Plant Nutrition and Fruit Quality of ＂Tainung No. 2＂ Litchi
Journal
台灣農學會報
Journal Volume
21
Journal Issue
2
Pages
68-90
Date Issued
2020-11
Author(s)
Abstract
本研究目的是為了探討環刻與疏花序對「台農2號」荔枝樹體礦物元素含量及果實品質的影響。於環刻前後和疏花前後進行植體採樣，分析其礦物元素及碳水化合物之含量，以瞭解各個器官中的營養之變化，並比較各處理對果實產量和品質之差異。To improve the fruit quality of ＂Tainung No. 2＂ litchi, the effects of girdling and inflorescence thinning were investigated in this study. To exam the fruit quality, fruits were sampled before and after girdling and inflorescence thinning to analyze the differential on mineral elements and carbohydrates contents.
Subjects
總可溶性糖
澱粉
果穗
碳水化合物
total soluble sugar
starch
cluster
carbohydrate
Publisher
社團法人台灣農學會
Type
journal article