農業環境變遷對葫蘆科蔬菜育種與栽培技術之挑戰
Other Title
Breeding and cultural technologies of cucurbits in the changing agricultural environment
Start Page
153
End Page
161
ISBN
978-986-03-0500-5
Date Issued
2011-12
Date
2011-12
Author(s)
Abstract
藉由作物品種改良.優良種子推廣及栽培技術進步,可提升作物生產,並提供足夠糧食,以滿足人類日常生活的飲食需求與營養元素來源.
Genetically improvement of crops, high quality seeds extension and advanced cultural techniques promotion have been contributors to yield increase and to nutrient supply.
Event(s)
因應氣候變遷作物育種及生產環境管理研討會
Proceedings of the Workshop on Crop Breeding and Management of Agricultural Environment for Coping with Climate Change
Publisher
農業試驗所
Type
book part
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Name
no156-14.pdf
Size
673.65 KB
Format
Adobe PDF
Checksum
(MD5):d043499ba8cd2b599c2db8ff715e3f4f