本省蘆筍栽培技術之改良

李樹泉; S. C. Lee

本省蘆筍栽培技術之改良

Other Title

Experiments on the Cultural Methods of Asparagus

Journal

臺灣區第一屆蘆筍學術討論會試驗研究報告(上卷)

Part Of

台灣農業 v.3(2)

Journal Volume

123-128

Date Issued

1976-01

Author(s)

李樹泉

S. C. Lee

URI

https://scholars.tari.gov.tw/handle/123456789/19116

Abstract

蘆筍又名石刁柏，為多年生宿根性植物，適於煮食及加工，民國二十四年臺北區農業改良前身臺北州農事試驗場曾引進Palmetto一品種試作，惟當時未能引起農友之興趣。光復後臺北農業改良場繼續引進美麗華盛頓、加州大學309號、加州大學711號等品種作觀察試驗，認為有栽培之價值。至民國四十九年本省洋菇生產已進入加工製罐，惟因洋菇製罐時期僅限於冬季及夏季，而夏秋二季是休閒期間，因此蘆筍加工乃受注視，民國五十一年已有少量製罐內銷，並開始試探外銷，農工雙方均獲利甚鉅，更引起農友栽培之興趣，短短的數年之間其栽培面積已遍及全省，依據臺灣省農會截止民國五十六年三月底正式辦理契約登記之栽培面積，將近5,600公頃。 Nitrogen fertilizer is the most effective fertilizer for growing asparagus. The yield of asparagus spear increases in proportion to the amount of nitrogen fertilized. The importance of potassium is only second to nitrogen. While the importance of phosphorus still has not been recognized, but apply the above three kinds of fertilizers in due pro-portion seems to be helpful to the yield and quality of asparagus spear. The harvesting time of asparagus in Taiwan usually lasts 23 to 24 weeks. in order to protect the yielding ability and the quality of the asparagus spear, it seems quite necessary to apply fertilizers at every 3 or 4 weeks during harvesting, and irrigate the field after every fertilization.

Publisher

臺灣省農業試驗所

Type

conference paper

File(s)

Name

臺灣區第一屆蘆筍學術討論會試驗研究報告(上卷)-19.pdf

Size

2.64 MB

Format

Adobe PDF

Checksum

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