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  5. Pseudomonas viridiflava 引起之番茄髓壞疽病
 
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Pseudomonas viridiflava 引起之番茄髓壞疽病

Other Title
Occurrence of Pith Necrosis of Tomato Caused by Pseudomonas viridiflava in Taiwan
Resource
台灣農業研究: 65(3): 269-277
Journal of Taiwan Agricultural Research: 65(3): 269-277
Journal
台灣農業研究
Journal Volume
65
Journal Issue
3
Pages
269-277
Date Issued
2016-09-04
Date
2016-09-04
Author(s)
蔡佳欣  
安寶貞
呂昀陞  
陳美德
黃淑苓
洪挺軒
Chia-Hsin Tsai  
Pao-Jen Ann
Yun-Sheng Lu  
Mei-De Chen
Shu-Ling Hwang
Ting-Hsuan Hung
DOI
10.6156/JTAR/2016.06503.04
URI
https://scholars.tari.gov.tw/handle/123456789/14116
Abstract
2011 年於南投縣與花蓮縣地區少數番茄栽植田,發現部分植株出現生長緩慢及衰弱情形,病株莖部表面出現暗褐色塊狀病斑,縱切莖部發現其髓部組織出現褐色壞疽,病勢嚴重時整株萎凋。 In 2011 some infected tomato plants were noticed in several fields of Nantou and Hualien Counties. Dark brown blotch was observed in the surface of stem. Internally, pith and vascular tissues showed brown discoloration and necrosis symptom.
Subjects
番茄
髓壞疽病
髓壞疽病菌
藥劑篩選
Tomato
Pith necrosis
Pseudomonas viridiflava
Agrochemical screening
Publisher
農業試驗所
Type
journal article
File(s)
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Name

65-3-4.pdf

Size

1.51 MB

Format

Adobe PDF

Checksum

(MD5):eaacb3558608ea8ce37dc6cadbfcc352

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