愛文檬果溫水處理試驗
Other Title
HOT WATER TREATMENT OF IRWIN MANGO FRUIT TO REDUCE ANTHRACNOSE DECAY
Journal
臺灣農業
Journal Volume
11
Journal Issue
2
Pages
69-78
Date Issued
1975-06
Author(s)
張振宙
C. C. Chang
Abstract
臺灣檬果炭疽病之發生，週年不止。果實自幼小時，病菌即多告潛伏，至成熟時而活躍，造成果實之嚴重腐爛，而損失甚大。1971年七、八月間，嘉義農業試驗所分所曾先後舉行兩次愛文檬果採收後之溫水處理試驗，藉以明瞭溫水處理對檬果採收後，防治炭疽病之效果，供日後企業性發展，提高檬果品質之參考。
Anthracnose disease occurs on the mango tree year round in Taiwan. Its inception as latent infection become active as the fruit ripens and cause considerable loss in transit or storage. In July and August, 1971, two times of hot water treatments of postharvest Irwin mango fruits were carried out at Chia-Yi Agricultural Experiment Station, Chia-Yi, Taiwan, Republic of China, with a purpose of reducing the loss of anthracnose decay.
Subjects
愛文檬果
溫水處理
Publisher
臺灣省政府農林廳
Type
journal article