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  4. 高粱育種研究
 
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高粱育種研究

Other Title
Study on Waxy and Forage Sorghum Breeding
Journal
雜糧作物試驗研究年報
Journal Issue
106
Pages
41-44
ISBN
978-986-5449-82-7
Date Issued
2020-12
Author(s)
廖宜倫
賴坤良
Yi-Lun Liao
Kun-Liang Lai
URI
https://scholars.tari.gov.tw/handle/123456789/16715
Abstract
為育成釀酒用高粱品種,進行糯性高粱純系選種作業,選拔表現9 個性狀表現優良品系,春作高粱品系間株高分布為100~171 cm,穗長分布為26~33 cm,百粒重分布為1.4~2.4 g;秋作糯性高粱株高分布為100.1~124 cm,屬中矮性品系;穗長分布為24.7~33.7 cm,屬中短穗長品系;百粒重分布為2.1~2.4 g;牧草用高粱有17 個品系表現良好,具有在臺灣栽培潛力,將持續進行栽培觀察試驗。 In order to breed sorghum varieties for wine making, 9 good lines of pure waxy sorghum were selected. The spring-cropped sorghum lines were 100-171 cm in plant height, 26-33 cm in spike length, and 1.4-2.4 g in 100 seeds weight. The autumn-cropped sorghum were 100.1-124 cm in plant height, 24.7-33.7 cm in the spike length, and 2.1-2.4 g in 100 seeds weight. There were 17 lines of forage sorghum performed well, which have the potential for cultivation in Taiwan. Those lines will continue to conduct cultivation observation experiments.
Subjects
高粱
育種
糯性
牧草用
sorghum
breeding
waxy
forage
Publisher
農業試驗所
Type
journal article
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