多醣預處理對冷凝除濕乾燥花椰菜品質之影響

Other Title
The Effects of Polysaccharide Pretreatments on the Qualities of Condensation Dehumidification Drying Cauliflower
Journal
台灣農業研究
Journal Volume
61
Journal Issue
4
Pages
330-342
Date Issued
2012-12-06
Date
2012-12-06
Author(s)
黃禮棟
Li-Duhng Huang
DOI
URI
Abstract
本研究利用冷凝除濕乾燥機進行花椰菜（Brassica oleracea var. italica）乾燥，探討花椰菜經多醣（5%麥芽糊精+5%蔗糖、10%麥芽糊精+10%蔗糖、5%β-環狀糊精+5%蔗糖、10%β-環狀糊精+10%蔗糖）預處理後，營養成分變化情形和復水後品質的影響。 This experiment was to evaluate the effect of polysaccharide on the qualities of cauliflower during dehydration. Cauliflower were pretreated with a mixture of polysaccharide (maltdextrin or β-cyclodextrin, 5 or 10%) and sucrose (5 or 10%), and then dehyrated using a dryer with condensation dehumidification.
Subjects
脫水花椰菜
冷凝除濕乾燥機
多醣
Dehydrated cauliflower
Condensation dehumidification dryer
Polysaccharide
Publisher
農業試驗所
Type
journal article
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