仙草品種(系)間多醣體成分之組成與含量分析
Other Title
Analysis on the Contents of Polysaccharide and Its Fractions in Different Varieties (Clones) of Hsian-tsao (Mesona procumbens Hemsl.)
Journal
中華農業研究
Journal Volume
51
Journal Issue
2
Pages
17-23
Date Issued
2002-06-02
Date
2002-06-02
Author(s)
Abstract
以仙草七個品種（系）為材料，分別測試其凝以仙草七個品種(系)為材料，分別測試其凝膠強度、多醣體含量及組成分等發現，農試1號、83-S-6及83-S-7三品種(系)之凝膠強度較高，其因乃多醣體組成分中之Fraction A百分率較低，與Fraction B百分率較高所使然。
The gel-formation strength, polysaccharide contents and the percentage of individual fraction in total polysaccharides of seven varieties or clones of Hsian-tsao were analyzed. Variety TARI No.1, clone 83-S-6 and 83-S-7 showed well gel-formation strength due to their lower fraction A and higher fraction B percentage in total polysaccharides.
Subjects
仙草
凝膠強度
多醣體
Hsin-tsao (Mesona procumbens Hemsl.)
Polysaccharid
Fractions
Gel-fomation strength
Publisher
農業試驗所
Type
journal article
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