採收方式對鳳梨果實內部褐變之影響

Other Title
Studies on Fruits Internal Browning of Pineapple (Ananas comosus (L.) Merr.) by Harvest Method
Journal
台灣農業研究
Journal Volume
57
Journal Issue
3
Pages
205-212
Date Issued
2008-09-06
Date
2008-09-06
Author(s)
薛百祺
李堂察
Pai-Chi Syue
Tan-Cha Lee
DOI
URI
Abstract
台灣鳳梨以徒手摘取及鐮刀割取等方式採收，但以徒手摘取爲主，因果梗部傷口大且不平整，可能影響貯運壽命。 Although both hand-harvest and sickle-harvest methods are used for harvesting pineapple fruits in Taiwan, the hand-harvest method is more popular than the sickle-harvest method. However, unlike the smooth cutting surface of the fruit stem by sickle-harvesting, pineapple fruits harvested by hands often resulted in uneven breaks of the stem, creating large wounds with rough surface and, thereby, reduced storage or shelf-life of the harvested produce.
Subjects
徒手摘取
鐮刀割取
苯丙氨酸解氨酶
多酚氧化酶
過氧化酶
Hand-harvesting
Sickle-harvesting
Phenylalanine ammonia lyase
Polyphenol oxidase
Peroxidase
Internal browning
Publisher
農業試驗所
Type
journal article
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