金香葡萄產期調節之研究(II)改進芽體結實潛能與狄冬果品質之研究
Other Title
Studies on Forcing Culture of Golden Muscat Grapevine (Vitis vinifera × Vitis labrusca) (II)Study on the Improvement of Fruiting Potential and Fall-Winter Fruit Quality
Journal
中華農業研究
Journal Volume
38
Journal Issue
1
Pages
42-52
Date Issued
1989-03-04
Date
1989-03-04
Author(s)
王為一
W.Y. Wang
Abstract
春季萌芽後，當新梢有7~8片葉片展開時，在第6節處摘心，可顯著改善二林鎮金香葡萄近基部芽體的結實潛能；在此情況下，50ppm的咖啡鹹、尿嘧啶及其混合液，並不能再增進近基部芽體結實潛能；且在第6節處摘心處理，可以減少各果園芽體結實潛能之差異。The fruiting potential of basal buds of Golden Muscat grapevine at Er-lin town can be prominently improved by pinching at the 6th node as 7 to 8 new leaves have developed on new brust shoots in spring. This treatment also minimize the difference of fruiting potential at various vineyard. While, the chemical treatment of 50ppm of caffeine, uracil or the mixture of both is not effective.
Publisher
農業試驗所
Type
journal article
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