利用葉綠素螢光與有效授粉估測甜椒之耐熱性
Other Title
Heat Tolerance Evaluation of Sweet Pepper by Chlorophyll Fluorescence Assessment and Effective Pollination
Journal
台灣農業研究
Journal Volume
59
Journal Issue
4
Pages
237-248
Date Issued
2010-12-03
Date
2010-12-03
Author(s)
王昭月
曾夢蛟
Jau-Yueh Wang
Menq-Jiau Tseng
Abstract
葉綠素螢光為光合作用中極敏銳的初級反應，為非破壞性的光合活性評估工具。本研究以12個甜椒品系為材料，包含6個耐熱的短筒鐘型品系，3個匈牙利甜椒品系，對照組為感熱型的短筒鐘型甜椒2品系與1個商業品種，分別探討於適溫(27/22℃)與高溫逆境(33/22℃)下，光合作用-光化學反應PSⅡ活性表現。
Chlorophyll fluorescence is a subtle reflection of primary photosynthesis reaction; it is a non-invasive method for estimating the photosynthesis performance. The photosynthetic activities of 12 lines of sweet pepper were investigated under suitable temperature (27/22℃) and high temperature (33/22℃) environments.
Subjects
葉綠素螢光
花粉管生長
耐熱
甜椒
Chlorophyll fluorescence
Pollen tube growth
Heat tolerance
Sweet pepper
Publisher
農業試驗所
Type
journal article
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