臺東地區晚崙夏橙果實性狀及品質之研究
Other Title
Studies on the Characters and Quality of Valencia Orange in Taitung District
Journal
農業研究
Journal Volume
18
Journal Issue
3
Start Page
35
End Page
38
Date Issued
1969-09-04
Date
1969-09-04
Author(s)
藍調
Tao Lan
Abstract
本研究之目的，為明瞭臺東地區晚崙夏橙果實之性狀及品質，玆將民國54年至56年調查及分析結果摘要如下
果實高度及寬度為5.0~7.5cm大部份皆在6.0~7.0cm每個果實重量介於120~220克之間，大部份皆集中在140~160克，果皮厚度1~6mm大部份介於2~3mm，果心大小為5~15mm大部份皆在6~10mm，種子含量很少約在1~6粒，每一個的果汁數量為50~140cc大部份介於80~110cc之間，果汁糖度（Brix）自10度至17度，大部份都在12~15度，果汁酸度為0.6%至2.5%之間大部份皆在1.0~1.5%
The present studies dealt with the characters and qualities of valencia orange grown in Taitung area. Fourteen fruits each of 10-year old orange tree were sampled for morphological as well as chemical analysis.
It was found that the fruit height and diameter ranged from 5.0 to 7.5 cm, the majority being 6.0-7.0 cm. The fruit weight ranged from 120 to 220 gr. and the majority ranged from 140 to 160 gr. The thichness of fruit rind was ranged from 1 to 6 mm, the majority being rangcd from 2 to 3 mm. The fruit axis which is medium in size rangcd from 5 to 15 mm, the majority being ranged from 6 to 10 mm. The number of seeds are relatively small about 1 to 6. The juice quantity ranged from 50 to 140 cc, the majority cases were 80 to 110 cc; fructose content (brix) of juice ranged from 10 to 17 degrees, the majority being 12 to 15 degrees. The citric acid content was found to range from 0.6 to 2.5%. the majority being 1.0 to 1.5%.
Publisher
農業試驗所
Type
journal article
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