芋香毛豆品種改良
Other Title
Improvement on New Variety of Aromatic Vegetable Soybean
Journal
雜糧作物試驗研究年報
Journal Issue
99
Pages
59-65
ISBN
978-986-03-3885-0
Date Issued
2012-09
Author(s)
周國隆
Kuo-Lung Chou
Abstract
本計畫目標是育成大莢、高產、高香氣及食味品質佳的芋香毛豆品種，以配合消費市場走向，提升台灣毛豆產品在國際市場競爭力。本年度 (一) 新品系產量試驗：第一年品系試驗，綜合評估選出20 個品系參加100 年度第二年新品系試驗。第二年品系試驗，綜合評估選出10個品系參加100 年度第三年品系試驗。第三年品系試驗綜合評估選出2~3 個品系參加新品系區域試驗。(二) 新品系區域試驗：高屏兩個地區98 年秋裡作之公頃合格莢產量以KVA15 品系之14,802 公斤及TS92-63Br 品系之11,443 公斤較高，較對照種香姬增產65.3%及27.8%。百莢重以KVA15 品系之378 公克最高，較對照種香姬增加63 公克。99 年春作之公頃合格莢產量以KVA15 品系之9,739 公斤及AGS447 品系之9,578 公斤較高，較對照種香姬分別增產30.4%及28.2%。百莢重以KVA15 品系之399 公克最高，較對照種黑五葉增加70 公克。
The purpose of aromatic vegetable soybean experiment is to develop new cultivars with large pod, high yield, high aroma, and good quality. The experimental results were summarized as follow during the fall crop of 2009 to the spring crop of 2010：1) In the first year lines trial, 20 fixed lines were selected to depend on their performance among 60 tested lines. In the second year lines trial, 12 fixed lines were selected to depend on their performance among 20 tested lines. In the third year lines trial, 2-3 superior lines were selected for the next regional trail. 2) In the second year lines regional trail, 9 lines were conducted at Kao-Ping two locations, KVA15 and TS92-63Br lines had higher graded pod yields, which were 65.3% and 27.8% higher than check variety, Kaorihime. KVA15 line had larger 100-pod weights, which was increased 63g than check variety, Kaorihime in the fall crop of 2009. KVA15 and TS92-63Br lines had higher graded pod yields, which were 30.4% and 28.2% higher than check variety, Kaorihime. KVA15 line had larger 100-pod weights, which was increased 70g than check variety, Kurogoha in the spring crop of 2010.
Subjects
芋香毛豆
雜交育種
茶豆
aromatic vegetable soybean
cross breeding
Chamame
Publisher
農業試驗所
Type
journal article
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