蓮霧汁生產細菌纖維素之研究
Other Title
Bacterial Cellulose Production with Wax-apple juice
Journal
中華農業研究
Journal Volume
47
Journal Issue
4
Pages
408-418
Date Issued
1998-12-07
Date
1998-12-07
Author(s)
楊淑惠
Shu-Hui Yang
Abstract
細菌纖維素(bacterial cellulose)為利用木質醋酸菌(Acetobacte xylimam)發酵椰水或果汁所產生的二次代謝產物，常添加於市售果凍中或添加於冰淇淋等相關產品中，做為懸浮劑或調稠劑增加產品的咀嚼性及保水性、保形性。
Bacterial cellulose is the secondary metabolic product of Acetobacter xylinum fermented coconut water or fruit juice. Its extensively used as gelling or suspending agents, as protective colloids or as thickening agents in commercial jelly or ice cream. Part of this research was intended to produce bacterial cellulose by using post- pluck wax apple juice as the substrate and to study the changes of substrate components.
Subjects
蓮霧汁
細菌纖維素
基質成分
Wax-apple juice
Bacterial cellulose
Substrate components
Publisher
農業試驗所
Type
journal article
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